carrotcarrot

The carrot gets its characteristic, bright orange color from β-carotene, and lesser amounts of α-caroteneγ-carotenelutein and zeaxanthin. α- and β-carotenes are partly metabolized into vitamin A, providing more than 100% of the daily value per 100 g serving of carrots. 

Quality Demo

Demo Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas et netus et malesuada fames ac turpis egestas.

ISO EN ISO 22000:2005 certified
ISO EN ISO 22000:2005 certified
Ελλά-Δικά-Μας