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Garlic contains several nutrients in rich amounts, including vitamins B6 and C, and the dietary mineralsmanganese and phosphorus. Garlic is also a good source of certain B vitamins, as well as certain dietary minerals including calciumiron, and zinc. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine

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ISO EN ISO 22000:2005 certified
ISO EN ISO 22000:2005 certified
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