Garlic contains several nutrients in rich amounts, including vitamins B6 and C, and the dietary minerals, manganese and phosphorus. Garlic is also a good source of certain B vitamins, as well as certain dietary minerals including calcium, iron, and zinc. It was known to Ancient Egyptians, and has been used both as a food flavoring and as a traditional medicine.
Demo Pellentesque habitant morbi tristique senectus et netus et malesuada fames ac turpis egestas et netus et malesuada fames ac turpis egestas.